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VEGETARIAN PLAN

Hand-picked farmer’s market produce, fresh organic dairy, low-glycemic carbohydrates and quality organic meat substitutes put vegetables front and center in dishes that are delicious, filling, and well-rounded.

Want to make it vegan? Just add “dairy” & "eggs" to your dislikes at checkout.

Contains a large array of locally sourced organic vegetables and quality organic meat-substitutes like tofu, seitan, and tempeh.
You can expect organic eggs, dairy, and non-GMO nutrient rich,
fresh ingredients.
You won’t find any animal protein.

Vegetarian Sample Menu

DAY ONE

Organic Egg Scramble | Roasted Bell Pepper | Sauteed Kale | Tomato Salsa
Sweet Corn Quinoa Cakes | Avocado | Roasted Red Pepper Romesco
Jicama Wrapped Enchiladas | Toasted Quinoa | Tomatillo Salsa
Kooshi Fresh Pressed Ruby Juice
Silken Tofu Dark Chocolate Mousse


DAY TWO

Gluten-Free Meyer Lemon Pancakes | Organic Berries
Shaved Cucumber Salad | Grilled Tofu | Macadamia Nuts
Vegetarian Seitan Bolognese | Roasted Spaghetti Squash
Minty Cucumber Lime Iced Tea
Gluten-Free Raspberry Lemon Zest Muffin


DAY THREE

Farmer’s Market Vegetable Frittata | French Feta
Rainbow Beet Salad | Farm Fresh Goat Cheese | Crumbled Pistachios
Stuffed Poblano Pepper | Grilled Corn | Brown Rice | Zucchini | French Feta
Blueberry Boost Smoothie
Gluten-Free Mint Chocolate Cookie